COMME ÇA DEBUTS ‘GASTROPUB MONDAYS’ IN BAR & LOUNGE
French Brasserie to Feature Posh Pub Favorites, Live Music on Monday Nights
David Myers’ celebrated brasserie, Comme Ça at The Cosmopolitan of Las Vegas, will unveil a new Parisian gastropub menu on Monday, June 11, for ‘Gastropub Mondays.’ This weekly occasion, available only in the bar and lounge, will showcase a number of specially created dishes that play on classic bar bites with a distinct French culinary twist.
Comme Ça’s innovative gastropub menu will showcase dishes such as the brasserie’s spin on a traditional “Bangers and Mash” featuring house made sausage and mashed potatoes with a rich onion gravy; Potted Grits with blue cheese, mushroom ragout and crispy arugula; Crispy Chickpea Fritters with melted petite basque and romesco sauce; Handkerchief Pasta topped with slow cooked meat ragout and mimolette cheese; and Poutine, a hearty mix of duck fat fries drizzled with oxtail gravy and cheese curds. Comme Ça favorites will also make an appearance on the menu, including Roasted Bone Marrow and Oxtail Jam and Boudin Noir Mac and Cheese.
Cocktail specials will also be featured, sponsored by Kilbeggan Irish Whiskey. Kilbeggan is one of the oldest whiskey distilleries in the world and produces a top-of-the-line spirit. Comme Ça will feature a new Kilbeggan cocktail each week during ‘Gastropub Mondays.’
Along with creative new menu items and cocktails, Gastropub Mondays will also feature live music from accomplished musicians Glenn Nowak, Bobby Lee Parker and Rob Whited, collectively known as The Whispering Giants. Parker and Whited were touring musicians and techs, who played auxiliary guitar and percussion on The Killers’ “Day and Age” world tour. They are also prominently featured in The Killers critically acclaimed DVD, “Live From The Royal Albert Hall,” which has sold over 500,000 copies worldwide to date.
About Comme Ça
Comme Ça at The Cosmopolitan of Las Vegas is acclaimed Chef David Myers’ second location outside of his popular West Hollywood flagship. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant serves up hearty brasserie classics including handcrafted cocktails. Comme Ça is situated within P3 Commons at The Cosmopolitan of Las Vegas, an innovative neighborhood of restaurant experiences that convey the makings of the perfect dinner party. Not only welcoming and highly personal, but also spontaneous with a delightful sense of discovery, the P3 culinary collection embodies a synergistic approach to the modern face of Las Vegas dining. At Comme Ça, dinner is served Monday through Thursday from 5:30 to 11 p.m. Friday through Sunday lunch is served from noon to 5 p.m. and dinner from 5 to 11 p.m. In 2011, Comme Ça received the Wine Spectator “Award of Excellence;” “Best Restaurant” by Desert Companion and 944 Magazine; and “Best Power Lunch – Las Vegas” by Worth magazine. The acclaimed French brasserie also received an “A” in every category by the Las Vegas Review-Journal and Comme Ça’s famed ‘Penicillin’ was selected as “Best Cocktail” by Vegas Seven weekly newspaper. For reservations, call 877.893.2001 or 702.698.7910, or please visit www.cosmopolitanlasvegas.com or www.commecarestaurant.com for more information. Follow Comme Ça on Twitter at www.twitter.com/commecalv, or become a fan on Facebook at www.facebook.com/commecalasvegas.com.
